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Dine-in & Carryout Menu
To place your Curbside carryout or Delivery order, click the order online button at the bottom of your screen. We also take carryout and delivery orders and payment over the phone at 608.661.7663.
starters
dough knots
5
hand-tied pizza dough, baked and tossed with herbed parmesan. served with marinara
for dipping. (no herbed parmesan for vegan preparation)
garlic cheese bread
half loaf 6 / full loaf 9
garlic and parsley buttered bread topped with mozzarella
pizza pinwheels
8
pizza dough rolled and stuffed with pepperoni, mozzarella, and buttermilk ranch.
served with marinara
bacon-wrapped dates
6.5
bacon-wrapped dates stuffed with house-made sausage and baked with tomato sauce
meatballs
6.5
meatballs simmered in tomato sauce and topped with mozzarella and basil
soups and salads
add chicken to any salad for 2. most salads can be prepared vegetarian or vegan upon request, please ask your server.
tomato basil bisque
3.5 cup / 5.5 bowl
italian chopped
small 6.5 / full 11
romaine, arugula, salami, chickpeas, red onions, provolone, kalamata olives,
and pepperoncini tossed in house-made italian vinaigrette
fancy
small 6.5 / full 11
mixed greens, bacon, blue cheese, and avocado tossed in house-made basil pesto ranch
caesar
small 5.5 / full 10
romaine, parmesan, and croutons tossed in house-made caesar dressing
and served with fresh lemon
the arthur
small 6.5 / full 11
mixed greens tossed with jumbo corkscrew pasta, sun-dried tomatoes, prosciutto,
parmesan, and honey rosemary walnuts with house-made balsamic-italian dressing
oven-baked sandwiches
baked to order on french bread. served with caesar salad, orzo pasta salad, or a cup of soup.
meatball
11
meatballs layered with tomato sauce, mozzarella, and shredded parmesan
hot italian
11
ham, genoa salami, and pepperoni with melted provolone, red onions, pesto,
and romesco sauce (contains nuts)
artichoke
10
roasted artichokes, spinach, roasted red peppers, and kalamata olives tossed in a creamy
garlic spread with tomatoes, shaved red onions, melted provolone, and garlic-kalamata aioli
house-made pastas
luigi's lasagna
11.5
traditional meat lasagna layered with ricotta, mozzarella, house-made sausage,
and tomato sauce, served with garlic bread
classic spaghetti and meatballs
11.5
tomato braised meatballs over spaghetti and red sauce, topped with fresh basil, parmesan
and herbed parmesan breadcrumbs, served with garlic bread
mushroom alfredo
13.5
fettuccine, tomato, onion, spinach, and mushroom in parmesan-cream sauce, topped
with truffle oil and shredded parmesan, served with garlic bread [add chicken for 2]
thin crust pizzas
featuring our cornmeal dusted crust, topped with the finest meats, fresh vegetables, and wisconsin cheese. we are happy to prepare our pizzas to meet most dietary needs or preferences (vegetarian, vegan, gluten sensitive, and more). please notify your server of allergies.
maximus
14 / 22
red sauce, mozzarella, pepperoni, house-made sausage, green peppers,
caramelized onions, black olives
il capo
15 / 23
red sauce, mozzarella, pepperoni, bacon, salami, ham, house-made sausage
sequoya bomber
13 / 21
red sauce, mozzarella, roasted red peppers, kalamata olives, artichokes, feta
wiseguy
15 / 22
red sauce, burrata, house-made sausage, calabrian chiles, grated parmesan
fugetaboutit
14 / 22
red sauce, mozzarella, pepperoni, salami, house-made sausage, red onions,
kalamata olives, arugula
hawaii pie-o
14 / 22
red sauce, mozzarella, bacon, pineapple, serrano peppers, red onions
margherita
12 / 19
red sauce, fresh mozzarella, basil
the goods
14 / 22
white sauce, basil pesto, mozzarella, tomatoes, spinach, caramelized onions,
herb-roasted mushrooms, shredded parmesan
bacon & brussels
15 / 22
white sauce, fontina, bacon, shaved brussels sprouts, balsamic drizzle
chicken alfredo
14 / 22
white sauce, mozzarella, chicken, roasted garlic, spinach
the racket
15 / 23
white sauce, fontina, mozzarella, house-made sausage, herb-roasted
mushrooms, chives, truffle oil
bbq chicken
14 / 22
bbq sauce, mozzarella, gouda, chicken, pineapple, red onions, chives, scallions
the athens
14 / 21
basil pesto, burrata, chicken, artichokes, kalamata olives, tomatoes,
shredded parmesan
fig and prosciutto
15 / 23
mozzarella, goat cheese, caramelized onions, fig jam, prosciutto, arugula,
balsamic drizzle
build your own
12 inch 11 / 1.5 per regular topping / 2.5 per *premium topping
16 inch 15 / 2.25 per regular topping / 3.5 per *premium topping
pick your sauce
12 inch add 1 / 16 inch add 2
red sauce [no charge], olive oil [no charge], white sauce, pesto [vegan], truffle oil,
white sauce & pesto, red sauce & pesto [vegan]
pick your cheese
mozzarella [no charge], double mozzarella, ricotta, *fontina, *feta, *burrata, *gouda,
*goat cheese, *blue cheese, grated parmesan, shredded parmesan, *fresh mozzarella,
*vegan mozzarella
meat
pepperoni, house-made sausage, *prosciutto, salami, bacon, ham, chicken, anchovies
veggies
*artichokes, *arugula, red onions, caramelized onions, fresh basil, fresh tomatoes,
*sun-dried tomatoes, green olives, black olives, *kalamata olives, shaved brussels sprouts,
*broccoli, herb-roasted mushrooms, roasted garlic, banana peppers, pickled jalapeños,
calabrian chiles, serrano peppers, pineapple, green peppers, *roasted red peppers, spinach
pizza upgrades
double dough
12 inch add 3 / 16 inch add 5
add an extra layer of dough, sauce, and cheese to your pizza
luigi's style deep dish*
add 7
make any 12 inch pizza into a stuffed deep dish pizza
*please allow an additional 25 minute cook time for luigi's style deep dish pizzas
gluten-sensitive and vegan crust
add 2
make any pizza with a gluten-sensitive and vegan 10 inch crust
cauliflower-cheese crust
add 3
make any pizza with a cauliflower-cheese 10 inch crust