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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Happy Hour Sunday - Thursday 3:30 - 5:30 (dine in only)

$2 off any glass of wine

$2 off any draft, bottled, or canned beer

Beer We have a variety of tap, bottle, and can options that rotate seasonally. Please ask your server for our current selection.

we are always pouring new and unique brews by the pint, 32oz and 64oz pitcher. check out the chalkboard or ask your server for our daily line up.

pabst blue ribbon [16oz can] 4.7% abv american lager 5.5

starcut 4.9% abv cider 5.5

peroni Nastro Azzurro 4.7% abv Lager 5

toppling goliath psuedo sue [16oz can] 6.2% abv pale ale 7.5

surly rocket surgery 5.6% abv hazy ale 6.5

lake louie warped speed 7.2% abv scotch ale 6

Wine & Sangria 5oz glass 7 / 8oz quartino 10 / 16oz half carafe 20 / 32oz carafe 35

Sangria

house-made red sangria

seasonal sangria

[ask your server for more details]

Sparkling & White

ruffino prosecco (187 ml) 9

montefresco pinot grigio

imagery chardonnay

corvidae riesling

Red

block nine pinot noir

salcheto chianti

merf cabernet sauvignon

Beverages

san pellegrino sparkling beverages 3.5

regular, lemon, orange, pomegranate-orange

italian sodas and flavored lemonades 3.25

cherry, raspberry, passionfruit, blood orange, strawberry

iced tea or lemonade 3

sodas 3

coke, diet coke, cherry coke, sprite, barq's root beer

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)